Kura Sushi USA · Part-time • Jan 2026 – Jun 2026
Collaborated with bilingual cross-team communication in a fast-paced restaurant environment with a high volume of orders for an 8 to 10 person crew. Resolved bottlenecks in the kitchen line while maintaining 100% compliance with strict safety standards and quality
Worked as part of an 8 to 10 person kitchen crew in a fast-paced restaurant handling a high volume of orders. Used bilingual communication to coordinate across teams and keep work moving clearly during busy service.
Helped identify and resolve bottlenecks along the kitchen line while maintaining full compliance with the required safety standards and quality expectations.